• Overview
    Huazhong Agricultural University (HZAU) is located in the main urban area of Wuhan, Hubei province in central China. It was founded in 1898 during the reign of Emperor Guangxu (1871-1908) of the Qing Dynasty (1644-1911) by Zhang Zhidong,the then-governor of Hubei and Hunan provinces, as the Hubei Farming School in China. [Read More]

    History
    1898-1911 During the reign of Emperor Guangxu (1871-1908) of the Qing Dynasty (1644-1911), Zhang Zhidong, the then-governor of Hunan and Hubei provinces, established the Hubei Farming School. [Read More]

    Leadership
    Leadership of CPC Committee of HZAU [Read More]

    Charter
    Huazhong Agricultural University(HZAU), formerly known as Hubei Agricultural School, was founded in 1898 and later built into Huazhong Agricultural College in 1952. In 1985, the University got its present name. [Read More]

    Organization
    General Office,Office of Discipline Inspection Commission,Supervision DivisionInspection Work Leading Group Office of CPC HZAU Committee [Read More]

  • News
    The latest news and significant events at HZAU will be released. [Read More]

    Events
    Detailed information about upcoming events at HZAU will be released. This includes the latest previews and schedules for academic lectures, forums, competitions, and more. [Read More]

    Specials
    From in-depth features on groundbreaking research and outstanding faculty achievements to behind-the-scenes looks at major events and student success stories, the Specials column provides a rich, immersive experience.  [Read More]

    Photos and Videos
    This column showcases the highlights of various cultural activities both on and off campus, including traditional festivals, artistic performances, cultural lectures, and student club activities. [Read More]

  • Undergraduates
    The school adheres to the principle of fostering integrity and encouraging people committed to nurturing well-rounded talents who meet the demands of technological, economic, and social development. These talents should be characterized by comprehensive development in moral, intellectual, physical, aesthetic, and labor education.  [Read More]

    Graduates
    The university's graduate education dates back to 1953, making it one of the first institutions nationwide authorized to confer doctoral and master's degrees. The university is authorized to grant doctoral degrees in disciplines such as science,engineering, agriculture, and management, with 16 first-level discipline doctoral degree-granting programs and two professional doctoral degree-granting programs (Doctor of Veterinary Medicine and Doctor of Biology and Medicine). [Read More]

    International Students
    The education of international students in our school can be traced back to 1960. In 2003, it became the first batch of pilot units in China for "high-level experts to train highly educated international students". Adhering to the principle of "giving priority to quality, optimizing structure and developing with characteristics", our school mainly recruits and trains high-level international students in China around the advantageous and characteristic disciplines such as crop science, horticulture,animal husbandry, veterinary medicine, food science and engineering. [Read More]

    Continuing Education
    The continuing education program at Huazhong Agricultural University began in the early 1950s, initially focusing on short-term training courses for government management departments. In 1960, the university established a correspondence department,marking the beginning of its history in higher agricultural correspondence education. [Read More]

  • Research Progress
    The column highlights cutting-edge projects, innovative experiments, and significant discoveries made by our dedicated researchers and scholars.  [Read More]

    Discipline Construction
    Over the past three decades, HZAU focused on elevating the agricultural related disciplines with advanced bio-scientific technology while advancing the development of biological disciplines out of its strong root of traditional agricultural disciplines. [Read More]

    Institutes
    HZAU has two national key laboratories, one national-local joint engineering laboratory, four specialized laboratories, and 26 ministerial-level key (engineering) laboratories. [Read More]

    Publications
    The Journal Center of the Academy of Science and Technology Development at Huazhong Agricultural University was established in May 2019.  [Read More]

    Research Cooperation
    A relatively stable research collaboration network has been established with over 120 foreign (overseas) research institutions and universities, facilitating substantial international (regional) cooperation in research and exchange. [Read More]

  • Campus View
    The campus is located in the main urban area of Wuhan, Hubei province. Nestled on Shizishan and surrounded by lakes on three sides,it spans a 5-square-kilometer picturesque campus with 9 kilometers of romantic lakeside, 10 kilometers of forest roads, and 6.6 kilometers of scenic greenways.  [Read More]

    Student Life
    The school boasts extensive facilities for science popularization, sports, and cultural activities, as well as a student activity center.  [Read More]

    Useful Info
    HZAU has a fleet of 15 campus tour vehicles, operating on two routes. These vehicles are managed in accordance with industry standards and relevant regulations to provide convenient intra-campus transportation services for all faculty, staff, and students. [Read More]

    Library
    Huazhong Agricultural University Library was established in 1940. It was initially known as the "Hubei Agricultural College Library." [Read More]

    Museum
    The Museum of Huazhong Agricultural University is located at the foot of Shizi Mountain in Wuhan. It is a natural science museum that integrates agriculture, scientific research, and popular science functions. [Read More]

    Alumni
     [Read More]

HZAU and Guangxi Yangxiang partner on AI-powered smart agriculture
Updated: 2025-11-19

The signing ceremony of the agreement to jointly establish the AI + High-Protein Corn for Feed Grain-Saving Engineering Research Institute. [Photo/news.hzau.edu.cn]

On Nov 12, Huazhong Agricultural University (HZAU) President Yan Jianbing led a delegation to Guangxi Yangxiang Group to deepen university-industry cooperation and integrate scientific research with industrial production. The parties focused on areas like using AI for healthy and efficient pig farming and future food processing, as part of exploring new pathways for digital and intelligent development.

A highlight of the visit was the signing of an agreement to jointly establish the AI + High-Protein Corn for Feed Grain-Saving Engineering Research Institute.

President Yan praised Yangxiang Group's commitment to innovation and its strategy of "technology changing the pig farming industry". He stressed that successful university-industry collaboration must be driven by innovation to achieve high-quality development through three pillars.

Core Technology Innovation: Using frontier technologies like AI to empower traditional agriculture, achieving cost reduction and efficiency gains, and creating new industrial ecosystems.

Innovative Organizational Models: Building a deeply integrated R&D, production, and application paradigm characterized by shared goals and complementary advantages.

Refined Evaluation Mechanisms: Establishing a flexible, long-term system guided by industrial value and contributions towards impactful outcomes.

Shi Liang, chairman of Yangxiang Group, expressed his gratitude for HZAU's long-term support in technology and talent development, which has bolstered their technical expertise over sixteen years. He stated that as the Group enters a new phase of digital development, building a "farm-to-table" new quality productivity system, continued technological and human capital support from HZAU is vital.

Yangxiang Group pledged to support expert teams focusing on precision nutrition, gene breeding, AI-enhanced efficient farming, and smart food development, which is pushing the collaboration toward higher levels of production-research synergy.